NLA Toor Dal, also known as Pigeon Pea, is a premium-quality split yellow lentil commonly used in Indian cuisine for its rich flavor and high nutritional value. Packed with protein, fiber, and essential vitamins and minerals, Toor Dal is a great source of plant-based nutrition. This dal is perfect for making hearty dals, soups, and curries, and is a key ingredient in the beloved Indian dish, Sambar. Known for its slightly nutty taste and smooth texture when cooked, Toor Dal is an excellent choice for nutritious and satisfying meals. It cooks relatively quickly, making it ideal for both everyday meals and special occasions.
Key Features:
- Rich in Protein & Fiber: A great source of plant-based protein and dietary fiber, promoting muscle health and digestion.
- Nutrient-Packed: Contains essential vitamins and minerals like iron, magnesium, and folate.
- Versatile: Perfect for making dals, soups, curries, and a key ingredient in South Indian sambar.
- Smooth Texture: Cooks to a creamy consistency, adding richness to your dishes.
- Quick Cooking: Cooks faster than other pulses, making it convenient for daily meals.
- No Artificial Additives: Pure, natural lentils with no preservatives or chemicals.
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