NLA Chana Dal is a premium variety of split chickpeas, widely used in Indian cuisine for its earthy flavor and high nutritional value. This pulse is rich in protein, fiber, and essential minerals like iron and magnesium, making it an excellent addition to a balanced diet. Chana Dal is versatile and can be used in a variety of dishes, including curries, soups, salads, and snacks. Its mild, nutty taste pairs well with spices, making it perfect for both savory and sweet preparations. Whether you’re preparing a traditional chana dal curry or a healthy salad, this lentil is sure to provide a satisfying texture and nourishment.
Key Features:
- High in Protein & Fiber: A rich source of plant-based protein and dietary fiber, essential for muscle repair and digestion.
- Nutrient-Rich: Packed with vitamins and minerals like iron, magnesium, and folate.
- Versatile: Ideal for soups, curries, salads, and even snack items like dal fritters.
- Mild Nutty Flavor: Adds a subtle earthy taste that pairs well with a variety of spices.
- Easy to Cook: Cooks faster than whole chickpeas and can be used in a range of recipes.
- No Artificial Additives: Pure, natural pulses with no preservatives or chemicals.
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