NLA Besan, or Gram Flour, is a high-quality flour made from finely ground chickpeas, also known as gram. It is a versatile, nutrient-rich flour commonly used in Indian cuisine to prepare a variety of dishes like pakoras, dhoklas, kadhi, and even sweets like besan ladoo. NLA Besan is rich in protein, fiber, and essential vitamins and minerals, making it a healthy addition to your diet. It is naturally gluten-free, making it a great alternative for those with gluten sensitivities. The slightly nutty flavor and smooth texture make it an essential ingredient for both savory and sweet preparations.
Key Features:
- Rich in Protein & Fiber: Supports muscle health, digestion, and overall well-being.
- Gluten-Free: Naturally gluten-free, ideal for those with gluten sensitivities.
- Versatile: Perfect for making savory snacks like pakoras, bhajis, and kadhi, as well as sweets like ladoos and barfis.
- Nutrient-Rich: Packed with essential vitamins and minerals like iron, magnesium, and B-vitamins.
- No Artificial Additives: Pure, natural gram flour with no preservatives or chemicals.
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