NLA Idli Ravva is a high-quality, fine semolina specially designed for making soft, fluffy idlis. Made from finely ground rice and wheat, this semolina is an essential ingredient in traditional South Indian cuisine. It provides the perfect texture and consistency needed to create smooth, spongy idlis that are light and delicious. NLA Idli Ravva is easy to use, and when combined with fermented batter, it yields the perfect idlis every time. It can also be used in making upma and other breakfast dishes, making it a versatile pantry staple.
Key Features:
- Perfect for Idlis: Specially ground to create soft, fluffy, and spongy idlis.
- Versatile: Can also be used for making upma, dosas, or other South Indian breakfast dishes.
- High-Quality: Made from finely ground rice and wheat to ensure the best texture.
- Quick & Easy to Prepare: Ideal for quick breakfast or snack options.
- No Artificial Additives: Pure, natural semolina with no preservatives or chemicals.
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