NLA Poha is a traditional, light, and healthy breakfast option made from flattened rice flakes. It is made by steaming paddy rice, which is then flattened into thin flakes. Poha is easy to digest, quick to prepare, and can be enjoyed in a variety of ways. It’s commonly used in savory dishes like poha upma, or as a sweet dish when combined with jaggery or coconut. Rich in iron and fiber, NLA Poha is an excellent choice for a nutritious start to your day, providing sustained energy and supporting digestion. Its versatility and light texture make it ideal for anyone seeking a quick and wholesome meal.
Key Features:
- Easy to Digest: Light on the stomach, making it ideal for breakfast or a snack.
- Rich in Iron & Fiber: Supports healthy digestion and boosts energy.
- Quick & Easy to Prepare: Cooks in just a few minutes, perfect for busy mornings.
- Versatile: Can be used in both savory and sweet dishes like poha upma or poha with jaggery.
- No Artificial Additives: Made from pure, natural flattened rice with no preservatives.
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