Maida (Refined Wheat Flour)

NLA Maida is a fine, refined wheat flour commonly used in baking and cooking to create soft, fluffy textures in a variety of dishes. Made by grinding high-quality wheat, Maida is versatile and widely used for making naan, puris, pastries, cakes, biscuits, and other baked goods. It is finely milled to a smooth texture, which makes it ideal for light, airy recipes. While it is not as nutrient-rich as whole wheat flour, NLA Maida can be used for making a range of delicious, soft, and crispy dishes with a perfect texture every time.

Key Features:

• Fine & Soft Texture: Provides a smooth, soft texture for cakes, pastries, and breads.
• Versatile: Perfect for making naan, puris, samosas, cakes, cookies, and other baked goods.
• Quick-Dissolving: Easily absorbs water, creating the perfect dough for various recipes.
• Ideal for Baking: Essential for creating light, fluffy, and airy baked goods.
• No Artificial Additives: Pure, natural Maida with no preservatives or chemicals.